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Granola Bars

Perfect for an after school snack or an on-the-go treat, granola bars are the ultimate pack and go option.  
 
Ingredients
2 ½ cups quick oats
½ cup Rice Crispies
½ cup of mini semisweet chocolate chips
¼ cup brown sugar
½ teaspoon of salt
¼ cup coconut
⅛ cup flax seed
⅛ cup sesame seed
⅛ cup chia seed
⅓ cup coconut oil
¼ cup honey
½ teaspoon vanilla
2 drops Tangerine oil
 
Instructions
  1. Preheat oven to 350° F.
  2. Mix all dry ingredients together. Set aside.
  3. Mix all wet ingredients together. Melt in a sauce pan over medium heat.
  4. Add dry ingredients to wet ingredients. Mix uniformly.
  5. Allow wet ingredients to absorb into dry ingredients. 

    Tip: If mixture is too dry, add more coconut oil or honey; if too wet, add more oatmeal.

  6. Line cake pan with parchment paper. Pour in mixture and pat down.
  7. Bake for 12–15 minutes or until lightly brown.

Print

Granola Bars

with Tangerine essential oil

Servings:5–6

Prep Time:15 min

Cook Time:12–15 min

Difficulty:Easy

Ingredients:

2 ½ cups of quick oats
½ cup rice crispies
½ cup of mini semisweet chocolate chips
¼ cup brown sugar
½ teaspoon of salt
¼ cup coconut
⅛ cup flax seed
⅛ cup sesame seed
⅛ cup chia seed
⅓ cup coconut oil
¼ cup honey
½ teaspoon vanilla
2 drops Tangerine oil

Instructions:

  1. Preheat oven to 350° F.
  2. Mix all dry ingredients together. Set aside.
  3. Mix all wet ingredients together. Melt in a sauce pan over medium heat.
  4. Add dry ingredients to wet ingredients. Mix uniformly.
  5. Allow wet ingredients to absorb into dry ingredients.
  6. Line cake pan with parchment paper. Pour in mixture and pat down.
  7. Bake for 12–15 minutes or until lightly brown.

Tips:

If mixture is too dry, add more coconut oil or honey; if too wet, add more oatmeal.

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