Clove Essential Oil

Intensely aromatic when diffused, Clove essential oil is warm, woody, spicy, and sweet. It is often considered a festive holiday aroma.

The clove tree is originally from Southeast Asia, and most of clove production is for the spice industry. It takes clove trees about three years to mature, but they can live to be over 100. The essential oil comes from the clove buds, which are ready for harvest when they turn bright red—just before they blossom.

Harvesting is performed during the fall season. After the buds are harvested, they’re dried in the sun. This not only extends the shelf life of the buds, but it also produces a higher quality and yield of Clove essential oil.

Cinnamon Bark Essential Oil

Cinnamon Bark essential oil is derived from a tropical evergreen tree that grows up to 45 feet high and has highly fragrant bark, leaves, and flowers. The sweet, spicy aroma of cinnamon is loved worldwide, and its iconic flavor is frequently used in mouth rinses and chewing gum.

The bark can be harvested year-round after the tree reaches three years of maturity. The tree is cut and the bark is peeled from the trunk and major branches. The tree regrows and can be harvested again when it reaches the right size. After the bark is harvested, it’s dried in the sun and then steam-distilled to produce the essential oil.

Eucalyptus Essential Oil

Australia is home to more than 700 types of fast-growing, flowering evergreens known as eucalyptus. Part of the myrtle family (Myrtaceae), these plants can grow to 60 feet tall and 15 feet wide.

The primary chemical component in Eucalyptus essential oil is eucalyptol (1,8-Cineole), which is where the essential oil gets its cleansing properties.

The type of Eucalyptus oil included in doTERRA On Guard (Eucalyptus globulus) is different from a bottle of doTERRA Eucalyptus essential oil, which has a blend of five types of eucalyptus and is not for internal use.

Rosemary Essential Oil

Rosemary essential oil is steam-distilled from the leaves and stem of the rosemary plant. Rosemary has frequently been used to flavor stuffing, pork, lamb, chicken, and turkey. Once considered sacred by ancient Greeks, Romans, Egyptians, and Hebrews, it’s been revered for centuries because of its energizing earthy scent and impressive benefits.

Often used in traditional detox practices, internal use of Rosemary essential oil supports liver enzyme activity and acts as an antioxidant shield based on experimental research.

黑胡椒精油

黑胡椒精油是從黑胡椒藤的果實中蒸餾而來。

當果實成熟時，它會從綠色變為深紅色。在被收穫並乾燥後，它們會變得更暗，呈現出黑色。黑胡椒經常為香料市場所種植，有時被稱為香料之王。

牛至精油

牛至是一種多年生草本植物，高度可達三英尺。通常用於香料行業。牛至精油是通過蒸餾植物的地上部分而製成的，通常在每年一到兩次的花期時進行野生收穫，雖然也可以人工栽培。

香蜂草精油

香蜂草，也稱為檸檬香蜂草，因其甜美、新鮮且類似柑橘的香氣而得名melissa，這種香氣眾所周知能吸引蜜蜂（希臘語中“melissa”意為“蜜蜂”）。

香蜂草精油是一種極受追捧的油，具有廣泛的益處和用途。香蜂草被用作茶和冰淇淋的調味料，有時也用於魚料理。香蜂草精油以創造放鬆、舒適的環境而聞名。