Origin: a Latin derivative
meaning "Gift of the Earth."
Submitted by Linda Powers, Arizona
Ingredients
Spring Rolls
12 rice paper wrappers (preferably the small circular sheets)
2–3 medium carrots cut into match sticks or ¼ inch sticks
½ cucumber, cut into match sticks or ¼ inch sticks
½ bell pepper (yellow, red, or orange), thinly sliced
¼ red cabbage, thinly sliced
½ cup baby spinach leaves
½ cup alfalfa sprouts
¼ cup cilantro leaves chopped
¼ cup basil leaves chopped
1 drop Lemon oil
Peanut Sauce
3 full tablespoons peanut or almond butter
1 tablespoon tamari, liquid amino, or soy sauce
2 tablespoons maple syrup
4 tablespoons warm water
1 drop Lime oil
Chopped peanuts for topping
Instructions
Tip: Mix your dipping sauce together first and let it set so the flavors can mingle. It will taste much different after a few minutes. Taste for flavor before serving.
Spring Rolls
12 rice paper wrappers (preferably the small circular sheets)
2–3 medium carrots cut into match sticks or ¼ inch sticks
½ cucumber, cut into match sticks or ¼ inch sticks
½ bell pepper (yellow, red, or orange), thinly sliced
¼ red cabbage, thinly sliced
½ cup baby spinach leaves
½ cup alfalfa sprouts
¼ cup cilantro leaves chopped
¼ cup basil leaves chopped
1 drop Lemon oil
Peanut Sauce
3 tablespoons peanut or almond butter
1 tablespoon tamari, liquid amino, or soy sauce
2 tablespoons maple syrup
4 tablespoons warm water
1 drop Lime oil
Chopped peanuts for topping
Chop everything ahead of time for easy assembling.
Mix your dipping sauce together first and let it set so the flavors can mingle. It will taste much different after a few minutes. Taste for flavor before serving.