Peach Caprese

with Wild Orange, honey, balsamic reduction


Ingredients:

  • 2–3 ripe peaches, sliced
  • 4 ounces fresh mozzarella, sliced
  • ¼ cup balsamic vinegar
  • 1 tablespoon honey
  • 3 drops Wild Orange essential oil
  • Fresh basil, for garnish

Directions:

  1. In small saucepan over medium heat, whisk together balsamic vinegar, honey, and Wild Orange essential oil until combined.
  2. Bring mixture to a boil. Decrease heat to low and simmer, stirring occasionally, until mixture is reduced by about half.
  3. Carefully stack peaches and mozzarella. Lightly drizzle with balsamic reduction and garnish with basil.

Peach Caprese

with wild orange, honey, balsamic redution

Servings:6

Prep Time:25 mins

Cook Time:10

Difficulty:Medium

Ingredients:

  • 2–3 ripe peaches, sliced
  • 4 ounces fresh mozzarella, sliced
  • ¼ cup balsamic vinegar
  • 1 tablespoon honey
  • 3 drops Wild Orange essential oil
  • Fresh basil, for garnish

Instructions:

  1. In small saucepan over medium heat, whisk together balsamic vinegar, honey, and Wild Orange essential oil until combined.
  2. Bring mixture to a boil. Decrease heat to low and simmer, stirring occasionally, until mixture is reduced by about half.
  3. Carefully stack peaches and mozzarella. Lightly drizzle with balsamic reduction and garnish with basil.

Tips:


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