Spinach Pesto Dip

Impress your guests with a delicious homemade pesto dip that packs a punch of flavor with help from Lemon and Basil essential oils. A perfect companion for crackers, bagel chips, bread, noodles, and more, this recipe is bound to be one of your favorites. 

Ingredients

• 2 cups fresh basil
• 2 drops Lemon essential oil
• 2 drops Basil essential oil
• 4 cups spinach
• 2 tablespoons lemon juice
• 2 cloves garlic
• ¼ cup shredded parmesan cheese
• ½ teaspoon salt 
• ½ cup olive oil
• ¼ teaspoon pepper

Instructions

1. Place the olive oil, spinach, basil, garlic, lemon juice, parmesan cheese, Lemon oil, Basil oil, salt, and pepper in a food processor or blender. 
2. Store the pesto in a jar or container in the fridge for up to two weeks. You can also freeze the pesto. Enjoy!