Spinach Pesto Dip

Impress your guests with a delicious homemade pesto dip that packs a punch of flavor with help from Lemon and Basil essential oils. A perfect companion for crackers, bagel chips, bread, noodles, and more, this recipe is bound to be one of your favorites. 


  • 2 cups fresh basil
  • 2 drops Lemon essential oil
  • 2 drops Basil essential oil
  • 4 cups spinach
  • 2 tablespoons lemon juice
  • 2 cloves garlic
  • ¼ cup shredded parmesan cheese
  • ½ teaspoon salt 
  • ½ cup olive oil
  • ¼ teaspoon pepper


  1. Place the olive oil, spinach, basil, garlic, lemon juice, parmesan cheese, Lemon oil, Basil oil, salt, and pepper in a food processor or blender. 
  2. Store the pesto in a jar or container in the fridge for up to two weeks. You can also freeze the pesto. Enjoy!

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