Origin: a Latin derivative
meaning "Gift of the Earth."
Our Pitaya bowl with Grapefruit oil takes just minutes to make and is a perfect option for breakfast or brunch.
½ fresh mango, sliced into chunks
1 ½ fresh kiwis, sliced into chunks
1 packet frozen pitaya
2 cups frozen fruit
1 cup cashew milk
1–2 frozen banana(s), sliced
4–6 drops Grapefruit oil
Tip: For frozen fruit, we used strawberries, mango, and pineapple.
with Grapefruit essential oil