Our Pitaya bowl with Grapefruit oil takes just minutes to make and is a perfect option for breakfast or brunch.
½ fresh mango, sliced into chunks
1 ½ fresh kiwis, sliced into chunks
1 packet frozen pitaya
2 cups frozen fruit
1 cup cashew milk
1–2 frozen banana(s), sliced
4–6 drops Grapefruit oil
For the toppings
Chia seeds, to taste
Coconut flakes, to taste
½ fresh mango, diced
½ fresh kiwi, diced
- Add all ingredients to blender and blend until smooth.
- Add ice to thicken as desired.
- Pour into bowl and garnish with toppings.
Tip: For frozen fruit, we used strawberries, mango, and pineapple.