Pear Gorgonzola Salad


Change up your weeknight salad with this tempting pear and gorgonzola dish. This recipe includes the added benefits of Basil oil, which gives this salad a fresh flavor and can help ease anxious feeling when taken internally.*

Ingredients

Salad
2 red Anjou pears
6 cups spinach
½ cup walnuts, chopped
⅓ cup gorgonzola
Vinaigrette
½ cup olive oil
¼ cup white balsamic vinegar
1 tablespoon honey Dijon mustard
1 toothpick Basil oil
Dash of Himalayan salt

Instructions

  1. Blend together olive oil, white balsamic vinegar, Dijon mustard, and Himalayan salt. 
  2. Add Basil oil. Start with one toothpick to taste. 
  3. Once the dressing is flavored to your liking, toss vinaigrette with salad ingredients. Serve immediately.
Tips: Make the vinaigrette a day ahead and chill in the refrigerator to give a chance for all the flavors to mingle.

Pear Gorgonzola Salad

with Basil oil

Servings:3–4

Prep Time:15 min

Cook Time:0

Difficulty:Easy

Ingredients:

Salad

2 red Anjou pears
6 cups spinach
½ cup walnuts, chopped
⅓ cup gorgonzola
Vinaigrette
½ cup olive oil
¼ cup white balsamic vinegar
1 tablespoon honey Dijon mustard
1 toothpick Basil oil
Dash of Himalayan salt

Instructions:

  1. Blend together olive oil, white balsamic vinegar, Dijon mustard, and Himalayan salt. 
  2. Add Basil oil. Start with one toothpick to taste. 
  3. Once the dressing is flavored to your liking, toss vinaigrette with salad ingredients. Serve immediately.

Tips:

Make the vinaigrette a day ahead and chill in the refrigerator to give a chance for all the flavors to mingle.


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