Cinnamon Spice Salad Dressing


Submitted by: Colleen Chalmers, Nevada
 
Goat cheese is a good pairing for this spice filled dressing. Serve on a bed of baby spinach leaves, tossed with thinly sliced apples and toasted pine nuts for a great holiday green salad.
 
Ingredients
¼ cup olive oil
2 tablespoons raw apple cider vinegar
2 drops Cinnamon Bark oil
1 drop Clove oil
Pinch of fresh ground nutmeg
1 small garlic clove finely minced
¼ teaspoon sea salt
⅛ teaspoon fresh ground pepper

Instructions
  1. Mix all ingredients in a jar.
  2. Store in the fridge for up to four days.
Tip: Stir in a spoonful of honey for a sweet and savory dressing.

Cinnamon Spice Salad Dressing

with Cinnamon Bark and Clove essential oil

Servings:6

Prep Time:5 min

Cook Time:0 min

Difficulty:Easy

Ingredients:

¼ cup olive oil
2 tablespoons raw apple cider vinegar
2 drops Cinnamon Bark oil
1 drop Clove oil
Pinch fresh ground nutmeg
1 small garlic clove, finely minced
¼ teaspoon sea salt
⅛ teaspoon fresh ground pepper

Instructions:

  1. Mix all ingredients in a jar.
  2. Store in the fridge for up to four days.

Tips:

Stir in a spoonful of honey for a sweet and savory dressing.


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