Origin: a Latin derivative
meaning "Gift of the Earth."
Enjoy this vegan apple cake with breakfast or as a dessert. This healthy alternative to traditional sugary teacakes has a nice autumn flavor and goes well with a warm mug of apple cider.
Ingredients
1 ½ cups all purpose flour
2 ½ tablespoons baking powder
¾ cup raw sugar
½ cup olive oil
½ cup orange juice
½ cup walnuts
2 small apples, grated
1 tablespoon ground cinnamon
1 drop Cinnamon Bark oil
Instructions
Tip: The mixture will look a little dry until after the apples are added. This cake is best right out of the oven, but is good for a week.
1 ½ cups all purpose flour
2 ½ tablespoons baking powder
¾ cup raw sugar
½ cup olive oil
½ cup orange juice
½ cup walnuts
2 small apples, grated
1 tablespoon ground cinnamon
1 drop Cinnamon Bark oil
The mixture will look a little dry until after the apples are added. This cake is best right out of the oven, but is good for a week.