Jalapeño Cranberry Dip


This Jalapeño Cranberry Dip is sweet with the right amount of spicy and is infused with Lime and Cilantro essential oils. Lime essential oil gives this recipe a sweet, citrus flavor while Cilantro adds a fresh, herbal flavor. Both oils compliment the cranberries and jalepeño peppers to make for a delicious, healthy treat.


Ingredients

1 12 ounce bag fresh cranberries
1 bunch cilantro, chopped
1 toothpick Cilantro oil 
1–2 jalapeño peppers, seeded and minced
2 limes, juiced
1 toothpick Lime oil
¾ cup white sugar (or sweetener of choice)
8 ounces cream cheese 


Instructions

  1. Combine cranberries, cilantro, Cilantro oil, and jalapeño peppers in a food processor. Chop but do not purèe.
  2. Spoon chopped cranberry mixture into a bowl and add lime juice, Lime oil, and sugar. Stir.
  3. Cover and refrigerate at least three hours (overnight is best).
  4. Serve over a block of cream cheese with wheat crackers or tortilla chips.

Jalapeño Cranberry Dip

with Cilantro and Lime essential oils

Servings:8

Prep Time:10 min

Cook Time:10 min

Difficulty:Easy

Ingredients:

1 12 ounce bag fresh cranberries
1 bunch cilantro, chopped
1 toothpick Cilantro essential oil 
1–2 jalapeño peppers, seeded and minced
2 limes, juiced
1 toothpick Lime essential oil
¾ cup white sugar (or sweetener of choice)
8 ounces cream cheese

Instructions:

  1. Combine cranberries, cilantro, Cilantro oil, and jalapeño peppers in a food processor. Chop but do not purèe.
  2. Spoon chopped cranberry mixture into a bowl and add lime juice, Lime oil, and sugar. Stir.
  3. Cover and refrigerate at least three hours (overnight is best).
  4. Serve over a block of cream cheese with wheat crackers or tortilla chips.

Tips:

Top with diced mango before serving for added flavor.


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