Origin: a Latin derivative
meaning "Gift of the Earth."
Did you know you can substitute most dry spices and herbs with essential oils? Compared to your ordinary dry herb collection, essential oils are far more potent and flavorful. With just one drop of essential oil added to your favorite recipe, you’ll experience a burst of fresh flavor with unique benefits.
Usually, one drop of essential oil is equivalent to two teaspoons of dried herbs. However, it’s a good idea to start with less and gradually add more to taste. Dip a toothpick into the bottle and stir into your recipe until you reach the desired flavor. Use a clean toothpick each time you dip into your bottle to keep your essential oils pure!
ITALIAN SEASONING BLEND
Mix all ingredients into a homemade spaghetti sauce.
HERBES DE PROVENCE BLEND
Add to soups, on chicken, or on roasted vegetables.
Place all ingredients in three cups of water, heat, but do not boil, for half an hour and strain. Add honey and milk.
PUMPKIN PIE MIX
Combine all ingredients and mix into a pumpkin pie filling.
HERB OIL DIP
Combine all ingredients, except olive oil, on a deep plate or bowl. Pour olive oil over mixture.