Origin: a Latin derivative
meaning "Gift of the Earth."
dōTERRA[doh-teh-ruh]
Origin: a Latin derivative
meaning "Gift of the Earth."
When you think of vanilla, you might picture cookies, ice cream, or cozy baked goods. But the story behind doTERRA Madagascar Vanilla goes far deeper—and it might just make you appreciate every drop a little more!
In this doTERRA podcast episode, Dr. Nicole Stevens joins the team to explore the fascinating journey of Madagascar Vanilla, from orchid to essential oil and tradition to chemistry. You’ll learn how it’s extracted and used, and why it’s one of the most precious and versatile essential oils in the world.
Watch or listen to the full episode for the full story—and a few surprising fun facts.
That’s right. Madagascar Vanilla is extracted from the bean of a beautiful orchid flower. But it doesn’t bloom just anytime. These flowers open for one day each year, and without a specific bee (native only to Mexico) they won’t pollinate naturally.
That’s why in Madagascar, farmers hand-pollinate every flower. “It’s an amazing process—carefully timed and incredibly detailed,” Nicole shared.
And the journey is just beginning once pollinated:
“It’s a labor of love,” Nicole said. “You truly cherish every drop when you know what it takes to create it.”
What gives vanilla its signature scent? A compound called vanillin. The scientific name? 4-hydroxy-3-methoxybenzaldehyde.
Don’t worry, you can just call it vanillin. It’s the core aroma note in real vanilla, and it’s supported by dozens of smaller compounds that give the essential oil its signature depth, warmth, and richness.
Unfortunately, most commercial vanilla is synthetic—made from wood pulp or tar derivatives. That’s why Madagascar Vanilla smells so different. It’s real, rich, and naturally complex.
Try comparing doTERRA Madagascar Vanilla side by side with synthetic vanilla extract sometime. You’ll notice the difference immediately.
So how does doTERRA extract such a delicate essential oil?
Instead of using traditional solvents, Madagascar Vanilla is processed using a clean CO₂ extraction method:
“It’s a beautiful, complex, solvent-free essential oil,” Nicole explained. “One that’s gentle enough for topical use, aromatic diffusion, or even culinary creations.”
You can use this essential oil aromatically, topically, and internally (but be sure to always follow label instructions). Here are some favorite ways shared on the show:
Add a few drops to your diffuser to create a warm, comforting atmosphere.
Madagascar Vanilla pairs well with:
Use it as a natural perfume or add it to your favorite unscented lotion or carrier oil. Or you can try it in a massage blend with doTERRA Balance or doTERRA Serenity for an extra cozy self-care ritual.
Yes, you can use Madagascar Vanilla in recipes! Nicole’s favorites include:
Pro tip! The flavor of Madagascar Vanilla can fade in high heat, so add it after baking or use it in no-bake treats to preserve the full taste.
Beyond its sweet scent, Madagascar Vanilla represents something even more powerful: sustainability and social impact.
The doTERRA Co-Impact Sourcing® model helps keep the vanilla industry thriving in Madagascar by:
One of Nicole’s favorite facts? There’s now a school in Madagascar that teaching children of farmers about sustainable agriculture, financial literacy, and land stewardship.
“It’s a beautiful, full-circle story,” she shared. “From the fields to the farmers [and] the children—and then into our homes.”
Whether you’re new to Madagascar Vanilla or already love its warm, sweet aroma, this essential oil is a gentle reminder of how something small can bring joy, comfort, and connection.
Try it today! Add it to your diffuser, kitchen, self-care routine—and feel the story come to life.