Grilled Veggie Skewers


Whether you’re trying to make your family BBQ a little healthier, or you just need some variety in your summer menu, these Grilled Veggie Skewers with Pink Pepper essential oil are just the ticket. 

The best part of this recipe is choosing your favorite vegetables and then mixing and matching to make the ultimate skewer combination!


Best Vegetables for Grilling

  • Asparagus
  • Eggplant
  • Corn
  • Mushrooms
  • Onions
  • Peppers
  • Zucchini
  • Tomatoes
  • Olive Oil

Ingredients
Your vegetables of choice
5-7 drops Pink Pepper oil
¼ cup olive oil
Salt 
Pepper


Tip:
Soak wooden skewers in water for 20 minutes before grilling. Oil metal skewers to avoid food sticking.


Instructions

  1. Add 5-7 drops of Pink Pepper essential oil into ¼ cup of olive oil and mix.
  2. Brush fresh veggies with oil and sprinkle with salt and pepper.
  3. Cook in closed grill over 350 to 400 (medium-high) heat turning occasionally for 4-10 minutes depending on the vegetable. Your goal is to achieve tender, slightly charred vegetables.

Grilled Veggie Skewers

with Pink Pepper essential oil

Servings:

Prep Time:10 minutes

Cook Time:4-10 minutes

Difficulty:Easy

Ingredients:

Your vegetables of choice

5-7 drops Pink Pepper oil
¼ cup olive oil
Salt 
Pepper
 

Instructions:

  1. Add 5-7 drops of Pink Pepper essential oil into ¼ cup of olive oil and mix.
  2. Brush fresh veggies with oil and sprinkle with salt and pepper.
  3. Cook in closed grill over 350 to 400 (medium-high) heat turning occasionally for 4-10 minutes depending on the vegetable. Your goal is to achieve tender, slightly charred vegetables.

Tips:

Soak wooden skewers in water for 20 minutes before grilling. Oil metal skewers to avoid food sticking.


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