Rosemary Lemon Hummus


Submitted by: Mandi Felici, Virgina
 
Ingredients:
1 can organic garbanzo beans (½ liquid drained)
2 garlic cloves, peeled
2 tablespoons organic cold pressed olive oil 2
tablespoons Tahini
Juice of ½ lemon
1 teaspoon Himalayan sea salt
 
Directions:
 
  1. Blend all ingredients in food processor until smooth.
  2. Chill in refrigerator 30 minutes and serve with sliced organic cucumbers, carrots, cherry tomatoes, and crackers.
 
Tip: Add more olive oil or water to achieve desired consistency

Rosemary Lemon Hummus

Servings:12-15

Prep Time:10 min

Cook Time:0 min

Difficulty:Easy

Ingredients:

  • 1 can organic garbanzo beans (½ liquid drained)
  • 2 garlic cloves, peeled
  • 2 tablespoons organic cold pressed olive oil
  • 2 tablespoons Tahini
  • Juice of ½ lemon
  • 2 drops Lemon essential oil
  • 1 drop Rosemary essential oil
  • 1 teaspoon Himalayan sea salt

Instructions:

  1. Blend all ingredients in food processor until smooth.
  2. Chill in refrigerator 30 minutes and serve with sliced organic cucumbers, carrots, cherry tomatoes, and crackers.

Tips:

Add more olive oil or water to achieve desired consistency

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