Origin: a Latin derivative
meaning "Gift of the Earth."
Ingredients
Cilantro-Kale Pesto
2 ½ cups kale leaves
⅓ cup cilantro leaves
⅓ cup pepitas
1 clove garlic
¾ cup extra virgin olive oil
¼ teaspoon salt
⅛ teaspoon black pepper
Dipping Sauce
1 cup Greek yogurt
1 drop Cilantro oil
Salt and pepper, to taste (if desired)
Instructions
Cilantro-Kale Pesto
Dipping Sauce
Tip: Serve with your favorite grilled veggies, such as sweet potatoes, zucchini, or red peppers. May also be used as a sandwich spread or a dip for French fries.
2 ½ cups kale leaves
⅓ cup cilantro leaves
⅓ cup pepitas
1 clove garlic
¾ cup extra virgin olive oil
¼ teaspoon salt
⅛ teaspoon black pepper
1 cup Greek yogurt
1 drop Cilantro oil
Salt and pepper, to taste (if desired)
Dipping sauce
Serve with your favorite grilled veggies, such as sweet potatoes, zucchini, or red peppers. May also be used as a sandwich spread or a dip for French fries.