Sweet Potato Fries with Avocado Lime Dip


Ingredients
Fries:
1–2 large sweet potatoes, unpeeled and cut
2–3 tablespoons olive oil
½ teaspoon smoked paprika
¼ teaspoon garlic powder
¼ teaspoon cayenne pepper
Kosher salt, to taste
Pepper, freshly ground, to taste 

Dip:

2 avocados
1–2 drops Lime oil
2–3 dashes hot sauce
Salt, to taste
Pepper, to taste 

Instructions

  1. Preheat oven to 450° F
  2. Toss ingredients together in sealed bag until evenly coated. 
  3. Place evenly on large-rimmed baking sheet. 
  4. Roast, turning once until wedges are golden brown and crisp (25–30 minutes). 
  5. Place ingredients for dip in mini food processor and mix until smooth. 
  6. Transfer dip to bowl and serve alongside sweet potato fries.

 Tip: For extra crispy fries, lightly toss cut potatoes in two to three tablespoons of cornstarch before roasting.


Sweet Potato Fries with Avocado Lime Dip

with Lime essential oil

Servings:4

Prep Time:20 min

Cook Time:30 min

Difficulty:Easy

Ingredients:

Fries:
1–2 large sweet potatoes, unpeeled and cut
2–3 tablespoons olive oil
½ teaspoon smoked paprika
¼ teaspoon garlic powder
¼ teaspoon cayenne pepper
Kosher salt, to taste
Pepper, freshly ground, to taste 

Dip:

2 avocados
1–2 drops Lime oil
2–3 dashes hot sauce
Salt, to taste
Pepper, to taste

Instructions:

  1. Preheat oven to 450° F
  2. Toss ingredients together in sealed bag until evenly coated.
  3. Place evenly on large-rimmed baking sheet.
  4. Roast, turning once until wedges are golden brown and crisp (25–30 minutes).
  5. Place ingredients for dip in mini food processor and mix until smooth.
  6. Transfer dip to bowl and serve alongside sweet potato fries.

Tips:

For extra crispy fries, lightly toss cut potatoes in two to three tablespoons of cornstarch before roasting.


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