Origin: a Latin derivative
meaning "Gift of the Earth."
Strawberries and rosemary come together in this delicious, fancy recipe that is perfect for a garden party, baby or bridal shower, or any time you want the fresh flavor of strawberries and rosemary. Enjoy this sweet, herby pastry!
Ingredients
Pastry
2 cups all-purpose flour
4 tablespoons sugar
½ teaspoon kosher salt
½ pound (2 sticks) very cold unsalted butter, diced
4 tablespoons ice water
Filling
4 cups strawberries, rinsed, hulled, and halved (quarter the big ones)
¼ cup sugar
2 tablespoons strawberry jam
3 tablespoons cornstarch
Pinch of salt
2–4 drops Rosemary oil
Egg wash
1 egg
1–3 teaspoons water
Instructions
Tip: Garnish with fresh rosemary if desired.
Pastry
2 cups all-purpose flour
4 tablespoons sugar
½ teaspoon kosher salt
½ pound (2 sticks) very cold unsalted butter, diced
4 tablespoons ice water
Filling
4 cups strawberries, rinsed, hulled, and halved (quarter the big ones)
¼ cup sugar
2 tablespoons strawberry jam
3 tablespoons cornstarch
Pinch of salt
2–4 drops Rosemary oil
Egg wash
1 egg
1–3 teaspoons water
Garnish with fresh rosemary if desired.