Sautéed Tomatillo Salsa


Enjoy a fresh, homemade snack when you make this Sauteed Tomatillo Salsa. 
 
Ingredients
1 pound tomatillos
2 jalapeno peppers
2 cloves of garlic, peeled
1 small onion, quartered
1 cup cilantro 
⅓ cup water
Kosher or sea salt, to taste
1 drop Lime oil
 
Instructions
  1. Remove husks from tomatillos. Rinse well.
  2. Cut stemmed tops off jalapenos then split in half. Using a spoon, scrape away seeds. If you don't mind heat, leave peppers whole.
  3. Lightly grease griddle or skillet. Place on medium heat. When hot, place tomatillos, peppers, garlic, and onions in pan. 
  4. Turn vegetables over with tongs to soften as much surface as possible. Peppers, onions, and garlic will soften quickly. 
  5. After approximately five minutes, remove onions, garlic, and peppers to blender. Continue roasting tomatillos for another five minutes, before placing them in blender. 
  6. Allow to cool, and then add water, Lime oil, and cilantro. Place blender lid on loosely, and puree until smooth. 
  7. Pour salsa into bowl. Add salt to taste.

Sautéed Tomatillo Salsa

with Lime essential oil

Servings:6

Prep Time:10 min

Cook Time:10 min

Difficulty:Easy

Ingredients:

1 pound tomatillos
2 jalapeno peppers
2 cloves of garlic, peeled
1 small onion, quartered
1 cup cilantro 
⅓ cup water
Kosher or sea salt, to taste
1 drop Lime oil

Instructions:

  1. Remove husks from tomatillos. Rinse well.
  2. Cut stemmed tops off jalapenos then split in half. Using a spoon, scrape away seeds. If you don't mind heat, leave peppers whole.
  3. Lightly grease griddle or skillet. Place on medium heat. When hot, place tomatillos, peppers, garlic, and onions in pan. 
  4. Turn vegetables over with tongs to soften as much surface as possible. Peppers, onions, and garlic will soften quickly. 
  5. After approximately five minutes, remove onions, garlic, and peppers to blender. Continue roasting tomatillos for another five minutes, before placing them in blender. 
  6. Allow to cool, and then add water, Lime essential oil, and cilantro. Place blender lid on loosely, and puree until smooth. 
  7. Pour salsa into bowl. Add salt to taste. 

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