Rosemary Mashed Potatoes


Simple rosemary potatoes will compliment almost any dinner. Serve these potatoes all year round with your favorite dinner entree. 


Ingredients

4 medium Yukon gold potatoes
2 tablespoons butter
2 tablespoons oil
1 small red onion, chopped 
2 cloves garlic, minced 
2 drops Rosemary oil
½ cup milk
Salt, to taste 
Pepper, to taste


Instructions

  1. Place potatoes in pot with enough salted water to cover. Cook 30 minutes or until tender and drain.
  2. Add butter to potatoes and set aside.
  3. Add oil, garlic, and onions to skillet and cook until tender.
  4. Mash potatoes with onion mixture, milk, Rosemary oil, and salt and pepper to taste.

Tip: Add more butter for additional flavor. 


Rosemary Mashed Potatoes

with Rosemary essential oil

Servings:4–6

Prep Time:15 min

Cook Time:30 min

Difficulty:Easy

Ingredients:

4 medium Yukon gold potatoes
2 tablespoons butter
2 tablespoons oil
1 small red onion, chopped
2 cloves garlic, minced
2 drops Rosemary oil
½ cup milk
Salt, to taste
Pepper, to taste 

 

Instructions:

  1. Place potatoes in pot with enough salted water to cover. Cook 30 minutes or until tender and drain.
  2. Add butter to potatoes and set aside.
  3. Add oil, garlic, and onions to skillet and cook until tender.
  4. Mash potatoes with onion mixture, milk, Rosemary oil, and salt and pepper to taste.

Tips:

Add more butter for additional flavor.

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