Honey Ginger Lemonade


A twist on classic lemonade, Honey Ginger lemonade is the perfect refreshing drink to help lift your mood. The juiced ginger helps add a little spicy kick, while both lemon juice and Lemon oil keep the recipe light and cool. The addition of Lemon oil is important as it provides cleansing benefits for your organs.* Raw honey has been used since ancient times for a variety of health purposes. In this recipe, the raw honey is a necessary addition—not only as a sweetener, but also as an antibacterial element.

Ingredients
1–2 tablespoons ginger, juiced
3 lemons, juiced
3–5 drops Lemon oil
1 cup water
 cup raw honey
1 cup ice

Instructions

  1. Juice lemons and ginger. To juice ginger, add ginger pieces to a juicer or a blender. Blend or juice. Separate pulp from the juice with a cheesecloth. 
  2. Combine all ingredients into a two-quart pitcher. Mix well. 
  3. Chill in the fridge until ready to serve. Makes two quarts. 

Tip: You can substitute the juiced ginger for one to two drops Ginger essential oil, if desired.


Honey Ginger Lemonade

Servings:4–8

Prep Time:10 min

Cook Time:0 min

Difficulty:Easy

Ingredients:

1–2 tablespoons ginger, juiced
3 lemons, juiced
3–5 drops Lemon oil
1 cup water
⅓ cup honey
1 cup ice

Instructions:

1. Juice lemons and ginger. To juice ginger add ginger to a juicer or blender, blend and separate pulp from the juice using a cheesecloth.
2. Combine all ingredients into a two-quart pitcher. Mix well.
3. Chill in the fridge until ready to serve. Makes two quarts.

Tips:

You can replace juiced ginger with 1 to 2 drops of Ginger oil, if desired.


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