Fruit Flag


Looking for a festive Independence Day dish? Try this easy fruit flag with Wild Orange yogurt pretzels! This unique dish is healthy and easy to make. 


Ingredients

2 pints raspberries, washed
2 pints blueberries, washed
2 pounds strawberries, washed
1 bag cherries, washed 
24 ounces pretzels
2 cups powdered sugar
4 cups plain Greek yogurt
3 cups vanilla protein powder
4–7 drops Wild Orange oil


Instructions

  1. Preheat the oven to 250°F.
  2. Combine the sugar, yogurt, protein powder, and Wild Orange essential oil.
  3. Dip the pretzels into the yogurt mixture one at a time, using chopsticks or tongs.
  4. Arrange the coated pretzels on a wire cooking rack with a baking sheet underneath it.
  5. Turn the oven off and put in the wire rack and baking sheet.
  6. Leave the oven door slightly ajar.
  7. After several hours, when the coating is hardened and set, take the pretzels out of the oven.

    Note:
    Make sure to fill the stripes with stacked fruit and pretzels, since abundance looks best.
     
  8. Place the blueberries in the small square dish on the upper left-hand corner of the serve-ware you wish to use.
  9. Fill the space to the right with raspberries, then do a stripe of Wild Orange yogurt pretzels underneath.
  10. Do a stripe of strawberries, another stripe of Wild Orange yogurt pretzels, and top it off with a row of cherries on the bottom.

Fruit Flag

with Wild Orange essential oil

Servings:7–8

Prep Time:20 min

Cook Time:5–10 min

Difficulty:Easy

Ingredients:

2 pints raspberries, washed
2 pints blueberries, washed
2 pounds strawberries, washed
1 bag cherries, washed 
24 ounces pretzels
2 cups powdered sugar
4 cups plain Greek yogurt
3 cups vanilla protein powder
4–7 drops Wild Orange oil

Instructions:

  1. Preheat the oven to 250°F.
  2. Combine the sugar, yogurt, protein powder, and Wild Orange essential oil.
  3. Dip the pretzels into the yogurt mixture one at a time, using chopsticks or tongs.
  4. Arrange the coated pretzels on a wire cooking rack with a baking sheet underneath it.
  5. Turn the oven off and put in the wire rack and baking sheet.
  6. Leave the oven door slightly ajar.
  7. After several hours, when the coating is hardened and set, take the pretzels out of the oven. 
  8. Place the blueberries in the small square dish on the upper left-hand corner of the serve-ware you wish to use.
  9. Fill the space to the right with raspberries, then do a stripe of Wild Orange yogurt pretzels underneath.
  10. Do a stripe of strawberries, another stripe of Wild Orange yogurt pretzels, and top it off with a row of cherries on the bottom.

 

Tips:

  • Use a small square dish for the blueberry section of the flag and a large rectangular platter, tray, or cutting board for the rest of the flag.
  • Buy extra fruit so you can replenish the flag's stripes when it starts to disappear.
  • Make sure to fill the stripes with stacked fruit and pretzels, since abundance looks best.

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