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Cinnamon Apple Chips

cinnamon apple chips

These Cinnamon Apple Chips are sweet, crispy, and have a delicious hint of cinnamon, making them a perfect treat for the lunchbox. Enjoy alone or chop and add to your porridge, banana bread, or cookies.

Servings: 8



  • 7–8 medium sized apples
  • 1 tablespoon sugar or sweetener of choice
  • 6 drops Cinnamon Bark essential oil


  1. Preheat oven to 100° C.
  2. Put baking paper onto two baking trays.
  3. Combine sugar and Cinnamon Bark essential oil in small bowl. Stir to combine.
  4. Slice apples into thin slices.
  5. Place apples onto baking paper covered baking trays in single layer.
  6. Sprinkle apple slices with Cinnamon essential oil sugar mixture.
  7. Place baking trays in preheated oven for 45 minutes. Halfway through, flip apples over.
  8. When edges of apples are curled, take out of oven and place on wire rack until cooled and crispy.

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