Cinnamon Apple Chips
Cinnamon Apple Chips are the perfect treat for the fall. They are sweet, crispy, and have a delicious hint of cinnamon. Pack them in your children's lunchboxes as a healthier alternative to potato chips. Just beware—they are addicting and make your home smell like the holidays.
Ingredients:
7 – 8 medium sized apples
1 tablespoon sugar or sweetener of choice
6 drops Cinnamon essential oil
Directions:
- Preheat oven to 225 degrees F.
- Put parchment paper onto two baking sheets.
- Combine sugar and Cinnamon essential oil in small bowl. Stir to combine.
- Slice apples into thin slices.
- Place apples onto parchment paper covered baking sheet in single layer.
- Sprinkle apple slices with cinnamon essential oil sugar mixture.
- Place baking sheets in preheated oven for 45 minutes. Halfway through, flip apples over.
- When edges of apples are curled, take out of oven and place on wire rack until cooled and crispy.
Note: Use a mandoline for best results.
Cinnamon Apple Chips
Servings:5
Prep Time:15 minutes
Cook Time:1 hour
Difficulty:Easy
Ingredients:
7 – 8 medium sized apples
1 tablespoon sugar or sweetener of choice
6 drops Cinnamon essential oil
Instructions:
1. Preheat oven to 225 degrees F.
2. Put parchment paper onto two baking sheets.
3. Combine sugar and Cinnamon essential oil in small bowl. Stir to combine.
4. Slice apples into thin slices.
5. Place apples onto parchment paper covered baking sheet in single layer.
6. Sprinkle apple slices with cinnamon essential oil sugar mixture.
7. Place baking sheets in preheated oven for 45 minutes. Halfway through, flip apples over.
8. When edges of apples are curled, take out of oven and place on wire rack until cooled and crispy.
Tips:
When slicing the apples, use a mandoline for best results.