Blueberry Lemon Muffins

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This recipe is free of gluten, refined sugar, and delicious. The tangy and sweet flavor of blueberry pairs well with citrus, and Lemon oil delivers that zest to this melt-in-your-mouth recipe.

Ingredients

2 cups gluten-free all-purpose flour

1 teaspoon xanthan gum

½ cup honey or brown rice syrup

1 tablespoon baking powder

½ teaspoon salt

8 drops Lemon oil

1 egg

1 cup milk

½ cup butter, melted

1 cup fresh or frozen blueberries

Instructions

Mix flour, xanthan gum, and baking powder.
Beat egg in a medium bowl; add milk, butter, brown rice syrup, and Lemon oil and blend together. Add mixture to dry ingredients.
Mix in blueberries.
Spoon batter into a lined muffin tin, filling each muffin mold two-thirds.
Bake for 20 minutes at 375° F.

Tip: Although this recipe calls for one cup blueberries, you can never go wrong with more berries.