This non-conventional sushi recipe hits all the requirements: easy, healthy, filling, gluten-free, vegetarian, vegan, and low glycemic index, while also containing carbs, protein, fiber, vitamins, and healthy fats. Lazy Avocado Sushi can be eaten as an exotic and easy after-school snack or a quick and elegant lunch.
1 cup brown rice, cooked
4 tablespoons soy sauce
1- 1½ tablespoons rice vinegar
High quality raw salmon, tuna, or yellowtail
Fresh pineapple, diced
Fresh mango, diced
Lemon, sliced thinly
Lime, sliced thinly
- Cut avocado in half.
- In a small bowl, whisk together soy sauce and rice vinegar. Dip a toothpick into the orifice of the Ginger oil.
- Dip toothpick into sauce mixture and swirl to combine.
- Mix rice with sauce. Top avocado with rice. Drizzle more sauce on top if desired, and sprinkle with sesame seeds.
- Scoop out with a spoon and enjoy your lazy sushi bite by bite.
Tip: You can also replace Ginger oil with Lemongrass oil, Lime oil, or Wild Orange oil.