dōTERRA is of Latin origin and means
"Gift of the Earth."
A crumble is one of those classic comfort food recipes. It is tasty, simple and even easier to make. Luxurious berries and flavourful rhubarb are in season, so it’s the perfect time to celebrate these delicious fruits with a sumptuous crumble, infused with spice essential oils. Oh, and as everyone knows, a crumble is never complete without a scoop of ice cream on top!
Ingredients for the Crumble Filling:
6 stalks of rhubarb, cut into slices (about 2 cm in thickness)
250g of mixed berries (strawberries, blueberries and raspberries)
Zest of one orange
30 grams of coconut sugar
Juice of half an orange
1 teaspoon of corn-starch
1 drop of Cardamom essential oil
Ingredients for the Topping:
165g plain flour
50g soft brown sugar
150g rolled oats
125g cold butter
1 drop of Cinnamon Bark essential oil
1/8 teaspoon nutmeg
If the flavour of dark brown sugar is too intense, you can use light brown sugar or coconut sugar.