Cinnamon Bark Cinnamomum zeylanicum
Cinnamon is derived from a tropical, evergreen tree that grows up to 45 feet high and has highly fragrant bark, leaves, and flowers. Cinnamon is frequently used in mouth rinses and chewing gums. Cinnamon has a long history of culinary uses, adding spice to desserts, entrées, and hot drinks. Due to its high content of cinnamaldehyde, Cinnamon should be diluted with a carrier oil when applied to the skin and only one to two drops are needed.
- Put 2 drops in empty veggie capsule.
- Place 1 drop of Cinnamon essential oil in hot water or tea.
- Put 2 –3 drops in a spray bottle for a quick and effective cleaning spray.
- During your nightly routine, add one drop to two ounces of water and gargle for an effective mouth rinse.
- Dilute with a carrier oil and create a warming massage during winter time.
Directions for Use
- Long used to flavor food.
Spicy, woody, with a sweet, biting note, warm