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Native to Southeast Asia, Cardamom is added to traditional Indian sweets and teas for its cool, minty aroma and flavour. Add to bread, smoothies, meats, and salads to enhance flavour. Valued worldwide as a spice, Cardamom is an essential oil that may also prove beneficial in many other ways.
Add Cardamom to bread, smoothies, meats, and salads to enhance food flavour
Use Cardamom oil in place of cardamom seeds to enhance the flavour of many savoury recipes
Directions for Use
For food flavouring.
Only use diluted. Take no more than one drop per day. Keep out of reach of children. Keep out of eyes and mucosa.
Known as one of the most flavourful essential oils
A versatile flavouring component widely used across the world in savoury dishes, commonly crushed in seed form to expose the oil and potent aroma
Cool, minty aroma and herbaceous flavour ideal for soups, salads and seasoning for savoury recipes