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Black Pepper is a well-known cooking spice used to enhance the flavour of foods. Described as hot, sharp, fruity, and spicy, Black Pepper essential oil can be added to meats, soups, entrées, and salads to enhance flavour. Although Black Pepper is commonly known for its vast culinary uses, its topical benefits are equally noteworthy.
Combine Black Pepper with Cilantro oil to give your next meal a hint of spice and add to meats, soups, entrées, and salads to enhance food flavour
Directions for Use
For food flavouring.
Only use diluted. Take no more than one drop per day. Keep out of reach of children. Keep out of eyes and mucosa.
Regarded as one of the most flavourful essential oils
A versatile flavouring component widely used across the world in savoury dishes, commonly ground from peppercorn form
Stimulating, herbaceous flavour ideal for soups, salads and seasoning for savoury recipes