Origin: a Latin derivative
meaning "Gift of the Earth."
Kale is a power-house green. It’s full of nutrients like vitamins A, K, and C, and if it’s made right it can be incredibly delicious! Throwing it into a salad is an easy way to boost the nutritional value of any side dish—just top if with the right dressing, and it’ll be irresistible. This kale salad recipe uses Lemon essential oil and Marjoram essential oil to create a light and flavorful vinaigrette that combines perfectly with the sweet and crunchy additions of sliced apples, dates, and almonds. Aside from tasting good and including awesome ingredients, you can throw it together in minutes—a huge plus in our book.
When you take your first bite of this recipe, the lemon-marjoram vinaigrette and crunchy sweet apples will serenade your taste buds. Depending on your personal tastes, you can try experimenting with other ingredients like craisins, sunflower seeds, or other fresh fruits like pear to customize your salad.
Do you have the perfect salad topping to enhance this recipe even further? Let us know by posting a picture of your salad to Instagram or Facebook and tag us (@doterraca). We want to see what you’re tossing!