Spearmint Chocolate Chip Cookies

Satisfy your sweet tooth by trying this classic chocolate chip cookie recipe with a minty twist.

Servings: 36
Prep Time: 20 min
Cook Time: 12 min
Difficulty: Medium

½ cup coconut oil
½ cup butter
¾ cup raw sugar
½ cup honey
1 teaspoon cocoa
1 tablespoon molasses
1 egg
1 ½ cup spelt flour
1 ½ cup soft white wheat flour
1 cup quick oats
¼ cup chia seed
1 teaspoon baking soda
½ teaspoon salt
1 cup chocolate chips
1 drop Spearmint essential oil


  1. Preheat oven to 180° C.
  2. Combine refrigerated coconut oil and butter, whisk until smooth.
  3. Once smooth add raw sugar, honey, cocoa, molasses, egg and drop of Spearmint essential oil, mix until creamed together.
  4. In a separate bowl combine spelt flour, soft white wheat flour, quick oats, chia seeds, baking soda, and salt. Slowly pour into the liquid mixture while mixing.
  5. Add one cup of chocolate chips and mix.
  6. Scoop 12 cookies onto a cookie sheet and bake for 12 minutes.

Tips: Grind your own spelt and soft white wheat flour for best results.

There are no customer reviews yet.

Average Rating Rate / Comment

How would you rate this post?

dōTERRA welcomes your thoughtful comments!

Comments are limited to 200 characters, reviewed for approval, and posted once approved.

200 characters remaining

Select Your Continent

Select Your Region

Select Your Location

Select Your Language