Origin: a Latin derivative
meaning "Gift of the Earth."
We all love baked goods! While yummy treats like muffins are warm and irresistible, they can also be full of ingredients that don’t really love you back. Refined sugars and even gluten, depending on your dietary constraints, are a quick way to spoil the sweet, sweet joys of a fresh-baked muffin. There are way better ingredient options that still give you a warm, scrumptious baked good!
Take this blueberry muffin recipe with Lemon essential oil—it’s bright, delicious, and satisfying, here to save the day whenever you’re craving something straight from the bakery! This is a gluten free muffin recipe using no refined sugar, and the results are amazing. Lemon oil delivers that zesty citrus flavor that pairs oh-so well with tart blueberries, taking this already this melt-in-your-mouth muffin recipe to the next level of flavor.
Shop Lemon Oil
We can’t wait for your house to be filled with the delectable aromas of baking muffins and bright Lemon oil. It’s almost like essential oils and baking were made for each other!
How did your perfect batch of gluten-free blueberry muffins turn out? Take a picture of and post it to Facebook with a link to this post so all your friends and family can share in the goodness. Don’t forget to tag us (@doterraca)! We want to see what you’re baking.