Turmeric Tea

This coconut milk tea is all about the Turmeric oil, which gives it a surprisingly subtle herbal flavour. Perfect for a Saturday night in, or when you don’t want a coffee first thing in the morning.
 

Servings: 2
 

Ingredients
1 cup coconut milk
1 cup water
1 tablespoon honey
1 tablespoon butter (or ghee) 
1–2 drops Turmeric essential oil
Turmeric spice for garnish
 

Instructions

1. Heat coconut milk and water in a saucepan on low for three to four minutes.
2. Add butter, honey, and Turmeric essential oil and stir until butter melts and ingredients combine.
3. Pour into mugs and add a pinch of turmeric powder as an optional garnish. Serve hot.

Tip: You can also add a drop of Ginger essential oil for a different flavour.