Grilled Corn

Submitted by: Heidi Anderson, New Mexico

If you are looking for a prefect mix of spicy and citrus for your corn, you are in the right place.



8 ears of corn, grilled
4 tablespoons butter, melted
1 ½ teaspoons lemon-pepper
8 drops Lime essential oil
¼ teaspoon salt
¼ teaspoon garlic powder
 teaspoon cayenne pepper
½ bunch cilantro
½ cup Cotija cheese (feta can be used as a substitute)
1 lime


  1. Mix butter, lemon-pepper, lime oil, salt, garlic powder, cayenne pepper, and brush over grilled corn.
  2. Top with freshly chopped cilantro, Cotija cheese, and a squeeze of fresh lime.

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