Blueberry Lemon Muffins

This recipe is free of gluten, refined sugar, and delicious. The tangy and sweet flavour of blueberry pairs well with citrus, and Lemon essential oil delivers that zest to this melt-in-your-mouth recipe.

Servings: 12

2 cups gluten-free all-purpose flour
1 teaspoon xanthan gum
½ cup honey or brown rice syrup
1 tablespoon baking powder
½ teaspoon salt
8 drops Lemon essential oil
1 egg
1 cup milk
½ cup butter, melted
1 cup fresh or frozen blueberries



  1. Mix flour, xanthan gum, and baking powder. 
  2. Beat egg in a medium bowl; add milk, butter, honey/ brown rice syrup, and Lemon essential oil and blend together. Add mixture to dry ingredients.
  3. Mix in blueberries.
  4. Spoon batter into a lined muffin tin, filling each muffin mould two-thirds.
  5. Bake for 20 minutes at 190° C.

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