Origin: a Latin derivative
meaning "Gift of the Earth."
with Jenna Rammell
Jenna Rammell is a doTERRA Blue Diamond Wellness Advocate who lives with her husband, Andrew, and three small children in Southern California. She is a blogger and home cook who enjoys sharing her recipes and life with her friends on Instagram @jennaskitchen. She has found great joy in substituting regular kitchen ingredients with her doTERRA essential oils for an enhanced flavour.
Directions: In a small bowl whisk together dressing and serve over salad.
In a strainer drain chickpeas, reserving the liquid. Use a food processor to blend basil, garlic, tahini, chickpeas, seasoning, and essential oils. Pour the juice of 1 lemon (take out seeds) in to the mixture while continuing to blend. Pour in the olive oil and ¼ cup chickpea liquid until hummus reaches desired consistency, add more if needed. Serve with fresh veggies or pita.
Slice the orange and lemons in very thin half-moon slices; be sure to discard seeds but leave the skin on. Pour the sliced fruit and juice into a pot, add 8 cups of water, and bring the mixture to a boil, stirring frequently. Pour in honey and mix thoroughly. Simmer for 20 minutes stirring occasionally. Once the mixture begins to solidify and become thick, stir it more consistently to keep from burning. Cover and let stand overnight at room temperature. Stir in essential oils and store in a mason jar.