Essential Recipes

with Jenna Rammell


Wild Orange- Rosemary Marmalade


  • 4 large oranges
  • 2 lemons
  • 4 tablespoons organic raw honey
  • 2 drops Wild Orange essential oil
  • 2 drops Rosemary essential oil


Slice the orange and lemons in very thin half-moon slices; be sure to discard seeds but leave the skin on. Pour the sliced fruit and juice into a pot, add 8 cups of water, and bring the mixture to a boil, stirring frequently. Pour in honey and mix thoroughly. Simmer for 20 minutes stirring occasionally. Once the mixture begins to solidify and become thick, stir it more consistently to keep from burning. Cover and let stand overnight at room temperature. Stir in essential oils and store in a mason jar.


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