This Lime infused marinade is great for street tacos. Feel free to experiment with Cilantro and Cumin oil in the marinade as well for more yummy flavor.
¼ cup lime juice
½ cup honey
2 tablespoons soy sauce
1 tablespoon olive oil
2 garlic cloves, minced
½ cup cilantro, finely chopped
½ teaspoon salt
4 drops Lime oil
2 pounds boneless, skinless chicken thighs
Pico de gallo
2 avocados, sliced
10–12 small soft corn tortillas
Combine marinade ingredients in a medium bowl.
Pour marinade into a large airtight bag, add chicken and marinate in the fridge for at least three hours and as long as overnight.
Remove chicken thighs from marinade and grill over medium-high heat each side for three to four minutes. Check to make sure chicken is cooked through, then remove from heat and cut into strips.
Serve with pico de gallo, avocados, and fresh cilantro in a soft corn shell.
Tip: Try these tacos with tomatillo ranch dressing and crumbled cotija cheese.