檸檬生薑喉糖


手工天然喉糖製作出奇地簡易,並可效舒緩乾癢喉嚨。此配方包含檸檬和生薑精油,但您亦可自行添加綠薄荷、肉桂、丁香或薄荷精油。

​​​​​​​準備材料
¾ 杯飲用水
¾ 杯蜂蜜
3滴檸檬精油
1滴生薑精油
1湯匙維生素C粉

製作步驟

  1. 將蜂蜜加入飲用水中。在平底鍋中以中火加熱直至沸騰。將煮糖溫度計夾在平底鍋的一側,使其不會碰觸鍋底或側邊。繼續煮沸直到蜂蜜水混合物達到300°F,過程中不斷攪拌。
  2. 關火並靜置冷卻5-10分鐘,或直至混合物呈糖漿狀。
  3. 加入檸檬和生薑精油,攪拌使之均勻混合。
  4. 將維生素C粉灑於糖果模具中。倒入蜂蜜混合物至模具中並待其完全冷卻
  5. 將喉糖自模具中扣出,並再次撒上維生素C粉以避免喉糖在存放期間相互沾黏。
  6. 儲放於密封容器中。

小秘訣:您可以在當地健康食物商店或網路購買維生素C粉。


Lemon Ginger Throat Drops

份量:40

準備時間:5 min

烹飪時間:30 min

困難:中等

配料:

¾ cup water
¾ cup honey
3 drops Lemon oil
1 drop Ginger oil
1 tablespoon ascorbic acid (Vitamin C) powder

說明:

  1. Add honey to water. Heat over medium heat in a saucepan until mixture begins to boil. Clip a candy thermometer to the side of pan where it will not touch the bottom or side. Continue boiling until water mixture reaches 300°F on the thermometer, stirring constantly.
  2. Reduce heat immediately and allow mixture to cool for 5–10 minutes, or until the consistency becomes syrupy.
  3. Add Lemon and Ginger oil, stirring to combine.
  4. Dust candy mold with ascorbic acid powder. Pour honey mixture into molds and allow to completely cool.
  5. Remove from molds and dust again with ascorbic acid powder to keep the drops from sticking together once stored.
  6. Store in an airtight container.

提示:

You can find ascorbic acid at your local health food store, or online.


There are no customer reviews yet.

平均評論分 評分/發表

您會如何評價這篇文章?

dōTERRA 歡迎您們提供寶貴的意見與建議!

評論僅限200個字符,經審核批准,並在批准後發布。

200 characters remaining