Easy Garden Salsa

Being able to whip up a quick but delicious salsa is a skill that no one should be without. Always the perfect combination with tortilla chips, salsas are also useful for all sorts of dishes. For example, you can add it to stuffed capsicum, tortilla soup, and Spanish rice.

Ingredients

1 bunch coriander
3 cloves garlic
1 jalapeño
1 lime, juiced
⅓ onion
6 tomatoes
1 pinch cayenne pepper
¼ teaspoon salt
1 drop Cilantro oil
 

Instructions

1. Wash coriander, peel garlic, and cut jalapeño chilli in half, removing the seeds. Chop onion into several large chunks. Juice lime.
2. Place onion, garlic, jalapeño halves, and cilantro into blender. Blend until ingredients come together, still leaving the mixture mostly chunky.
3. Chop tomatoes into quarters, add to blender. 
4. In a small bowl, add Cilantro oil, salt, and cayenne pepper to lime juice, mix together. Add lime mixture into blender.
5. Blend to desired texture. For chunky salsa, blend only for a short amount of time.