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Strawberry Almond Salad

Make your summer fresh and tasty with this strawberry, almond salad with Lemon essential oil. We've paired this salad with a zesty raspberry-lime vinaigrette that will work perfect on those warm summer nights with the family.


Servings: 2


Ingredients
280g baby spinach
450g strawberries, cut in thick slices
½ cup sliced almonds, toasted
½ cup fat free feta cheese

 

Raspberry Vinaigrette
2–4 drops Lemon essential oil
450g fresh raspberries
1 tablespoon honey
2 tablespoons dijon mustard
2 tablespoons red wine vinegar
¼ cup olive oil

 

Instructions

  1. In small bowl, mash raspberries.
  2. Add remaining vinaigrette ingredients and mix using whisk until combined.
  3. Chill vinaigrette for 30 minutes.
  4. Toss salad ingredients with raspberry vinaigrette.

Tip: Refrigerate remaining vinaigrette for up to two weeks.

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