2 boneless strip steaks, 1 ¼ to 1 ½ inches thick
1 cup Italian parsley, chopped
2 cloves garlic, minced
2 tablespoons olive oil
2 drops Basil essential oil
Salt, to taste
Pepper, freshly ground, to taste
- Trim excess fat from meat.
- Place steaks, parsley, garlic, olive oil, and Basil essential oil in gallon-sized plastic bag and marinate, 4 hours, in refrigerator.
- Season steak with salt and pepper. Grill or broil meat until desired doneness is achieved.