Who doesn’t love a rich, creamy cheesecake? This version features wholesome ingredients, just the right touch of sweetness, and a hint of Lemon essential oil. Perfect for dessert, a snack, or even breakfast!

Ingredients

• 8 ounces cottage cheese
• 1/4 cup + 1 scoop nonfat plan Greek yogurt (divided)
• 2 tablespoons maple syrup
• 1 large egg
• 4 drops Lemon essential oil
• Raspberries to taste (for topping)

Instructions

1. Add cottage cheese, Greek yogurt, maple syrup, egg, and Lemon essential oil to a blender and blend until smooth.
2. Pour the batter, evenly between two ramekin dishes.
3. Bake at 350° F for 15 minutes, or until just firm in the center.
4. Remove from the oven and chill in the fridge until cool.
5. Top with a scoop of Greek yogurt, more maple syrup, and raspberries before serving!