Submitted by: Colleen Chalmers, Nevada
Ingredients:
¼ cup olive oil
2 tablespoons raw apple cider vinegar
⅛ teaspoon fresh ground nutmeg
1 small garlic clove finely minced
¼ teaspoon gray salt or sea salt
⅛ teaspoon fresh ground pepper
Directions:
Mix all ingredients and place in jar.
Tip: Serve on bed of baby spinach leaves. Toss with thinly sliced apples, two drops of Lemon essential oil, and top with toasted pine nuts and crumbled goat cheese.