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Cinnamon Essential Oil Spotlight

PRODUCT DESCRIPTION

Cinnamon is derived from a tropical, evergreen tree that grows up to 45 feet high and has highly fragrant bark, leaves, and flowers. Extracted from bark, Cinnamon oil’s stimulating qualities enable that get up and go feeling and is warming and supportive in the Winter months. Cinnamon has a long history of culinary uses, adding spice to desserts, main meals, and hot drinks. Due to its high content of cinnamaldehyde, one to two drops are needed as a food flavour. 

 
Application
Aromatic, Internal
 
Plant Part
Bark
 
Extraction Method
Steam distillation
 
Aromatic Description
Spicy, woody, with a sweet, biting note, warm
 
Main Chemical Components
Transcinnamaldehyde, cinnamyl acetate, eugenol
 
CINNAMON OIL USES
  • Place 1 drop of Cinnamon essential oil in hot water or tea and drink slowly to soothe your irritated throat.*
  • Put 2–3 drops in a spray bottle for a quick and effective cleaning spray.
  • During your nightly routine, add one drop to two ounces of water and gargle for an effective mouth rinse. 
CINNAMON ESSENTIAL OIL BENEFITS
  • Cinnamon is also a popular ingredient when making many different appetisers, breads, and desserts.

  • Helps maintain oral health by using the Cinnamon essential oil in morning mouth wash.

  • Enhances flavor with a touch of spice to desserts and other recipes

  • Warming and stimulating aroma to get you moving on chilly winter days

  • Stimulating and invigorating the senses

DIRECTIONS FOR USE

Diffusion: Use three to four drops in the diffuser of choice.

For Use in Food: Dilute one drop in 120 ml of liquid.

 
CAUTIONS
Possible skin sensitivity. Keep out of reach of children. If you are pregnant, nursing, or under a doctor’s care, consult your physician. Avoid contact with eyes, inner ears, and sensitive areas.

 

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