Jojoba Seed Oil
Jojoba oil is derived from the seeds of the Simmondsia chinensis plant, a hardy shrub. Historically, Native American tribes used jojoba seed oil for its moisturizing properties, applying it to soothe skin and condition hair.
What makes jojoba oil particularly unique is its chemical composition. It closely resembles the skin’s natural sebum, allowing it to absorb easily without leaving a greasy residue.
Rich in vitamins E and B, antioxidants, and essential fatty acids, jojoba seed oil is excellent for nourishing and protecting the skin. It provides lightweight hydration, helps balance oil production, and soothes irritation, making it a versatile lotion ingredient for all skin types.
Macadamia Seed Oil
Macadamia seed oil is extracted from the nuts of the Macadamia integrifolia tree. Indigenous Australians have long used macadamia nuts as a food source, benefiting from their rich nutritional profile.
When it comes to skincare, macadamia oil is a powerhouse because of its high concentration of monounsaturated fatty acids, particularly oleic and palmitoleic acids. Palmitoleic acid is a rare lipid naturally found in human skin, but it decreases with age, making macadamia seed oil an ideal ingredient for restoring suppleness and elasticity.
The oil deeply hydrates, softens dry or mature skin, and promotes a youthful glow, making it a luxurious addition to any lotion.
Murumuru Seed Butter
Murumuru butter comes from the seeds of the Astrocaryum murumuru palm. Historically, it’s been treasured by indigenous Amazonian communities for its exceptional emollient and moisturizing properties.
Murumuru seed butter is rich in lauric, myristic, and oleic acids, which penetrate deeply to lock in moisture and improve skin barrier function. It’s particularly suited for dry, sensitive, or damaged skin, helping restore softness and elasticity, while also reducing water loss.
Its lightweight, non-greasy texture makes it ideal for lotions, leaving the skin hydrated and radiant without clogging pores.
Theobroma Seed Butter
Theobroma seed butter—better known as cocoa butter—is extracted from the beans of the Theobroma cacao tree. Historically, cocoa butter was used by ancient civilizations such as the Aztecs and Mayans for both its culinary and wellness purposes, as well as for skincare.
Renowned for its rich, creamy consistency and high concentration of fatty acids, cocoa butter acts as an excellent moisturizer, forming a protective barrier to stop moisture loss.