xEO Mega® Key Studies


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Kuhnt, Katrin et al. “Dietary Echium Oil Increases Long-Chain n–3 PUFAs, Including Docosapentaenoic Acid, in Blood Fractions and Alters Biochemical Markers for Cardiovascular Disease Independently of Age, Sex, and Metabolic Syndrome.” The Journal of Nutrition 144.4 (2014): 447–460.

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Stough, Con et al. “The Effects of 90-Day Supplementation with the Omega-3 Essential Fatty Acid Docosahexaenoic Acid (DHA) on Cognitive Function and Visual Acuity in a Healthy Aging Population.” Neurobiology of Aging 33.4 (2012): 824.e1–3.

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