Deep Blue Polyphenol Complex® Key Studies

Chandran, Binu, and Ajay Goel. “A Randomized, Pilot Study to Assess the Efficacy and Safety of Curcumin in Patients with Active Rheumatoid Arthritis.” Phytotherapy research: PTR 26.11 (2012): 1719–1725.

Kizhakkedath, Reji. “Clinical Evaluation of a Formulation Containing Curcuma Longa and Boswellia Serrata Extracts in the Management of Knee Osteoarthritis.” Molecular Medicine Reports 8.5 (2013): 1542–1548.

Pandey, Kanti Bhooshan, and Syed Ibrahim Rizvi. “Plant Polyphenols as Dietary Antioxidants in Human Health and Disease.” Oxidative Medicine and Cellular Longevity 2.5 (2009): 270–278.

Paramdeep, Gill. “Efficacy and Tolerability of Ginger (Zingiber Officinale) in Patients of Osteoarthritis of Knee.” Indian Journal of Physiology and Pharmacology 57.2 (2013): 177–183.

Scalbert, Augustin, Ian T. Johnson, and Mike Saltmarsh. “Polyphenols: Antioxidants and beyond.” The American Journal of Clinical Nutrition 81.1 (2005): 215S–217S.

Sengupta, Krishanu et al. “Comparative Efficacy and Tolerability of 5-Loxin and Aflapin® Against Osteoarthritis of the Knee: A Double Blind, Randomized, Placebo Controlled Clinical Study.” International Journal of Medical Sciences 7.6 (2010): 366–377.

Shen, Chwan-Li et al. “Dietary Polyphenols and Mechanisms of Osteoarthritis.” The Journal of Nutritional Biochemistry 23.11 (2012): 1367–1377.

Sreekumar, Sreeja et al. “Pomegranate Fruit as a Rich Source of Biologically Active Compounds.” BioMed Research International 2014 (2014):686921.

Vishal, Amar A., Artatrana Mishra, and Siba P Raychaudhuri. “A Double Blind, Randomized, Placebo Controlled Clinical Study Evaluates the Early Efficacy of Aflapin^® in Subjects with Osteoarthritis of Knee.” International Journal of Medical Sciences 8.7 (2011): 615–622.