Submitted by: Jennifer Manganello, Nevada
Warm-up with this twist on traditional hot chocolate.
1 ½ cups almond milk
½ cup canned pumpkin puree
½ teaspoon pumpkin pie spice
½ teaspoon vanilla
Pinch of sea salt, optional
2–3 ounces roughly chopped white chocolate
- In small sauce pan over medium heat, combine milk, pumpkin, and spices.
- Stir constantly until just simmering.
- Remove from heat and add chocolate; reserve some for garnish.
- Just before serving, top each mug with whipped cream, white chocolate shavings, and sprinkle pumpkin pie spice or cinnamon. Serve immediately.