Winter White Hot Chocolate


Submitted by: Jennifer Manganello, Nevada
Warm-up with this twist on traditional hot chocolate. 
 
Ingredients
1 ½ cups almond milk
½ cup canned pumpkin puree
½ teaspoon pumpkin pie spice
1–2 drops Clove oil
1–2 drops Cinnamon Bark oil
½ teaspoon vanilla
Pinch of sea salt, optional
2–3 ounces roughly chopped white chocolate

Instructions
  1. In small sauce pan over medium heat, combine milk, pumpkin, and spices.
  2. Stir constantly until just simmering.
  3. Remove from heat and add chocolate; reserve some for garnish.
  4. Just before serving, top each mug with whipped cream, white chocolate shavings, and sprinkle pumpkin pie spice or cinnamon. Serve immediately.

Winter White Hot Chocolate

with Cinnamon Bark oil

Servings:2

Prep Time:5 min

Cook Time:5 min

Difficulty:Easy

Ingredients:

1 ½ cups almond milk
½ cup canned pumpkin puree
½ teaspoon pumpkin pie spice
1–2 drops Clove oil
1–2 drops Cinnamon Bark oil
½ teaspoon vanilla
Pinch of sea salt, optional
2–3 ounces roughly chopped white chocolate

Instructions:

  1. In small sauce pan over medium heat, combine milk, pumpkin, and spices.
  2. Stir constantly until just simmering.
  3. Remove from heat and add chocolate; reserve some for garnish.
  4. Just before serving, top each mug with whipped cream, white chocolate shavings, and sprinkle pumpkin pie spice or cinnamon. Serve immediately.

Tips:


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