Strawberry Orange Granita


Ingredients
1 cup water
⅓ cup sugar
¼ cup fresh squeezed orange juice
4 drops Wild Orange oil
1 pound sliced and hulled strawberries

Instructions

  1. In a medium saucepan, combine sugar and water and cook over medium heat, stirring occasionally, until sugar is dissolved. Cool to room temperature.
  2. Puree cooled water and sugar (simple syrup), orange juice, Wild Orange oil, and strawberries in a blender.
  3. Transfer the strawberry-orange puree to a 9x13 glass pan. Place the filled pan in the freezer for 30 minutes.
  4. After 30 minutes, remove pan from freezer. Rake the mixture with a fork to break up any crystals that have begun to form. Return the pan to the freezer.
  5. Repeat every 25–30 minutes for about three hours, until the granita is frozen into flakey crystals. Cover and freeze.

Tip: Try adding one of these optional garnishes: orange wedges, fresh strawberries, basil leaves.


Strawberry Orange Granita

with Wild Orange essential oil

Servings:4

Prep Time:10 min

Cook Time:3 hours

Difficulty:Medium

Ingredients:

1 cup water
⅓ cup sugar
¼ cup fresh squeezed orange juice
4 drops Wild Orange oil
1 pound sliced and hulled strawberries 

Instructions:

  1. In a medium saucepan, combine sugar and water and cook over medium heat, stirring occasionally, until sugar is dissolved. Cool to room temperature.
  2. Puree cooled water and sugar (simple syrup), orange juice, Wild Orange oil, and strawberries in a blender.
  3. Transfer the strawberry-orange puree to a 9x13 glass pan. Place the filled pan in the freezer for 30 minutes.
  4. After 30 minutes, remove pan from freezer. Rake the mixture with a fork to break up any crystals that have begun to form. Return the pan to the freezer.
  5. Repeat every 25–30 minutes for about three hours, until the granita is frozen into flakey crystals. Cover and freeze.

Tips:

Try one of these optional garnishes: orange wedges, fresh strawberries, basil leaves


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