Cilantro-Kale Pesto Dipping Sauce


Ingredients
Cilantro-Kale Pesto
2 ½ cups kale leaves
⅓ cup cilantro leaves
⅓ cup pepitas
1 clove garlic
¾ cup extra virgin olive oil
¼ teaspoon salt
⅛ teaspoon black pepper

Dipping Sauce
1 cup Greek yogurt
1 drop Cilantro oil
Salt and pepper, to taste (if desired)

Instructions
Cilantro-Kale Pesto

  1. Combine all ingredients in a food processor or blender and process until smooth, scraping the sides as necessary.

Dipping Sauce

  1. In a medium bowl, combine yogurt, cilantro-kale pesto, and one drop of Cilantro oil.
  2. Stir until well combined.
  3. Season to taste with additional salt and pepper if desired.

Tip: Serve with your favorite grilled veggies, such as sweet potatoes, zucchini, or red peppers. May also be used as a sandwich spread or a dip for French fries.


Cilantro Kale Pesto Dipping Sauce

with Cilantro essential oil

Servings:6–8

Prep Time:30 min

Cook Time:10 min

Difficulty:Easy

Ingredients:

2 ½ cups kale leaves
⅓ cup cilantro leaves
⅓ cup pepitas
1 clove garlic
¾ cup extra virgin olive oil
¼ teaspoon salt
⅛ teaspoon black pepper
1 cup Greek yogurt
1 drop Cilantro oil
Salt and pepper, to taste (if desired)

Instructions:

Cilantro-Kale Pesto
  1. Combine all ingredients in a food processor or blender and process until smooth, scraping the sides as necessary.

Dipping sauce

  1. In a medium bowl, combine yogurt, cilantro-kale pesto, and one drop of Cilantro oil.
  2. Stir until well combined.
  3. Season to taste with additional salt and pepper if desired.

 

Tips:

Serve with your favorite grilled veggies, such as sweet potatoes, zucchini, or red peppers. May also be used as a sandwich spread or a dip for French fries.


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