Italian Skewers


Ingredients
1 cup balsamic vinegar
¼ cup brown sugar
1–3 drops of Rosemary oil
1 large cantaloupe, cut into 1-inch cubes
1 pound thinly sliced salami
40 small mozzarella balls
 
Instructions
  1. Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved. 
  2. Bring to a boil, reduce heat to low, and simmer until glaze is reduced by half; about 20 minutes. 
  3. Let cool and add desired amount of Rosemary oil.
  4. Onto small cocktail skewers, thread prosciutto, mozzarella, and melon cubes. Place on a serving platter and drizzle with balsamic reduction and serve immediately. 
Tip: Thyme oil also works nicely in this recipe.

Italian Skewers

with Rosemary essential oil

Servings:6–7

Prep Time:5–10 min

Cook Time:25 min

Difficulty:Easy

Ingredients:

1 cup balsamic vinegar
¼ cup brown sugar
1–3 drops of Rosemary essential oil
1 large cantaloupe, cut into 1-inch cubes
1 pound thinly sliced salami
40 small mozzarella balls

Instructions:

  1. Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved. 
  2. Bring to a boil, reduce heat to low, and simmer until glaze is reduced by half; about 20 minutes. 
  3. Let cool and add desired amount of Rosemary oil.
  4. Onto small cocktail skewers, thread prosciutto, mozzarella, and melon cubes. Place on a serving platter and drizzle with balsamic reduction and serve immediately.

Tips:

Thyme essential oil also works nicely in this recipe.


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